Get’em While They’re HOT!

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Delicious, warm hot cross buns. You’ll notice mine doesn’t have the tell tale cross (it’s just flour and water and strictly for decoration. So I passed. Have them for breakfast tomorrow. Print Recipe Get’em While They’re HOT! Servings Servings

Fluffy Buttermilk Pancakes

What makes buttermilk so perfect in muffins, cake and pancakes? Not only does it add a subtle tangy flavour, but it interacts with baking soda and baking powder to make it a wonderful leavening agents. So if you have a hankering for fluffy, buttermilk pancakes, fire up the griddle and plan your perfect weekend brunch. If you don’t have buttermilk, …

Grab Your Cookie Cutter!

Celebrate Valentine’s or just the sun coming up with these delicious, buttery, fast sugar cookies. The dough uses LOTS of butter (natch) and doesn’t have a rest time, so if you have a hankering for delightful cookies covered in Royal Icing and sprinkles, look no further.

Quiche Me I’m Hungry

Looking for a quick, healthy, EASY meal? Quiche is perfect for breakfast, lunch or dinner. It’s super versatile, loaded with protein (thank you eggs) and can be on the table in under 30 when you use magical, phyllo pastry for the crust. We have made and served quiche for countless camps and it passes the KID test. It is highly …

Parmesan, Broccoli and Romano Bean Pasta

There are 4 Pillars to a great meal: 1. Taste.2. Protein.3. Fruit or Veg.4. Fibre. But let’s get back to fibre. ​Why is it so important? Fibre is key for maintaining a healthy digestive system, it also lowers cholesterol and helps control blood sugar levels. We need more than you think. Kids need about 15 grams a day, women between …