All of our classes, parties and private lessons are virtual.
Dickie’s Cooking School has one goal: to get you to love your own cooking. Our classes are small and designed to give you individual attention and focus.
You'll get all of the recipes, instructions and shopping list before the lesson so you have time to plan and shop. If a recipe requires a bit of prep before hand, you'll be given lots of detailed instruction. In addition to a complete recipe book, you'll also be given resources and video links.
What To Expect
Expect to cook! We fill those two hours with cooking and prep. Start each class with your cutting board out, your knife sharpened and a good appetite.
We have great virtual courses to keep us healthy, engaged and learning. Classes are open to all ages. However, if you are registering for a child and are not sure of their skill level, please make sure there is an adult or responsible teen handy to provide assistance if needed.
Saturday Bake Off
Saturday January 16 - Saturday February 6
11 am - 1 pm
Master pastry, custard, cake and cookies! Learn how to make all your favourite baked goods in this 4 week course. All recipes, tool list and substitution list will be sent before the start of the course so you have a chance to gather ingredients. This course is open to all ages, however, if children are joining and you are not sure of their skill level please have an adult or responsible teen handy to provide assistance.
Wednesday Supper Club
Wednesdays, January 20 - February 10
4:00 pm - 6:00 pm
Join us for a weekly two hour cooking class. Each class we'll cook a complete dinner and side. All the recipes, tool list, instructions and substitution list will be sent before the classes start so you have time to gather ingredients. Recipes will be online, via zoom. This class is open to all ages, however, if you are not sure of your child's skill level, please have an adult or responsible teen available to provide assistance.
Indian Cooking Course
Sunday January 24 - Sunday February 14
4 pm - 6 pm
Learn to make your own delicious Indian curries. This four week course we'll cover Saag Paneer, Aloo Gobi, Butter Chicken and a personal favourite malai kofta. We'll also explore traditional Indian spices in desserts. All the recipes will be sent before the start of the course so you have a chance to gather ingredients. You'll also get a list of tools and substitutions -- but don't fret, we'll be cooking everything with standard kitchen utensils.
My Vegan Feast
Tuesdays, March 2 - March 23
5:00 pm - 7:00 pm
Did you make a resolution to eat more plant based protein? Join us for a weekly two hour cooking class exploring vegan cooking. Each class will cover a main dish and a dessert. You'll get all of the recipes before the class starts you have time to gather ingredients. You'll also get a substitution list and tool list (don't panic, common kitchen items). This class is open to all ages, however, if you have a child registered and are not sure of their skill level, please have an adult on hand to provide assistance.