Classes

All of our classes, parties and private lessons are virtual. 

Dickie’s Cooking School has one goal: to get you to love your own cooking. Our classes are small and designed to give you individual attention and focus. 

You'll get all of the recipes, instructions and shopping list before the lesson so you have time to plan and shop. If a recipe requires a bit of prep before hand, you'll be given lots of detailed instruction. In addition to a complete recipe book, you'll also be given resources and video links. 

What To Expect

Expect to cook! We fill those two hours with cooking and prep. Start each class with your cutting board out, your knife sharpened and a good appetite. 

Virtual Classes

We have great virtual courses to keep us healthy, engaged and learning.  Classes are open to all ages. However, if you are registering for a child and are not sure of their skill level, please make sure there is an adult or responsible teen handy to provide assistance if needed. 

Saturday Bake Off

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$150

Saturday March 13 - April 3
11 am - 1 pm

Master pastry, custard, cake and cookies! Learn how to make all your favourite baked goods in this 4 week course. All recipes, tool list and substitution list will be sent before the start of the course so you have a chance to gather ingredients. This course is open to all ages, however, if children are joining and you are not sure of their skill level please have an adult or responsible teen handy to provide assistance.

Thursday Supper Club: April Edition
Winner Winner Chicken Dinner

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$150

Thursdays: April 8-April 29
4:00 pm - 5:30 pm

Join us for a weekly virtual cooking class geared for kids and parents or independent teens. April the theme is Chicken: we'll make souvlaki, roasted chicken, wings and Chicken Parmesan. Enrolment is capped at 10.

 
Register

Pasta! Pasta! Pasta!

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$150

Sunday, April 10 - Sunday, May 2
4 pm - 6 m 

Join us for a weekly 2 hour pasta class. We'll make homemade pasta, ravioli and tackle cannelloni, meatballs, gnocchi and pasta cooked dry in the pan and classic Fettucine Alfredo. A pasta roller is NOT required. But you will need a rolling pin and muscles.

Thursday Supper Club: May Edition
Burger Madness

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$150

Thursdays: May 6 - May 27
4:00 pm - 5:30 pm

Get your burger ON! Join us for 4 weekly virtual cooking classes where we focus on the beloved burger. We'll cover beef, turkey, salmon and vegan burgers. We'll learn how to make perfect oven fries and also cover a fresh side every week. This class is open to kids and parents or independent teens. Enrolment is limited to 10 students per class. 

 
Register