Life Skills Classes for neuro-diverse adults with Down syndrome, MID and Autism. This six week course will cover: planning and preparing meals food safety: how long can food be left out, cross contamination and best before dates knife skills: how to safely chop food how to clean dishes and counters how to check of food is spoiled Every class we ...
During this all day camp, we'll decide as a group what we'll make for lunch, dessert and snack. We’ll go over possible recipes and make shopping lists and then hit local green grocers, butcher shops and the neighbourhood supermarket. Morning and afternoon snacks and full lunch provided. Weather permitting, we'll go to the local park in the afternoon. This is ...
Camp runs from 9 am to 4 pm. This is an immersive hands-on cooking camp. We go over the steps, cover the key cooking principals of each recipe and practice knife skills, measuring, folding, kneading and of course tasting and adjusting. We start every day making breakfast. We plan lunch with sides and explore different cuisines so campers are exposed ...
This baking camp is geared to kids aged 8-12 years. Camp runs from 9 am to 4 pm. This is an immersive hands-on baking camp. We go over the steps, cover the key cooking principals of each recipe and practice, measuring, folding, kneading, whipping and separating eggs. Campers will learn the fundamentals of baking and we’ll cover intermediate baking challenges. ...
This baking camp is geared to kids aged 8-13 years. Camp runs from 9 am to 4 pm. This is an immersive hands-on baking camp. We go over the steps, cover the key cooking principals of each recipe and practice, measuring, folding, kneading, whipping and separating eggs. Campers will learn the fundamentals of baking and we’ll cover intermediate baking challenges. ...
Learn how to make incredible Macarons with Italian Meringue. These Macarons are more stable. We are pairing them with delicious French Buttercream and lemon glaze and raspberry coulis. We'll also make breakfast and lunch. Open to kids age 8 and up.
Learn how to make incredible light as a feather sponge cake and to fill it with the perfect jelly from seasonal Ontario fruit and Italian Swiss meringue. Delicious, beautiful sponge that looks so hard but is so dang easy! We'll also make breakfast and lunch. Open to kids age 8 and up.
This camp is geared to kids aged 4 - 7 years. Camp runs from 9 am to 4 pm. This is an immersive hands-on cooking camp. We go over the steps, cover the key cooking principals of each recipe and practice knife skills, measuring, folding, kneading and of course tasting and adjusting. We start every day making breakfast. We plan ...
This camp is geared to kids aged 8-12 years. Camp runs from 9 am to 4 pm. This is an immersive hands-on cooking camp. We go over the steps, cover the key cooking principals of each recipe and practice knife skills, measuring, folding, kneading and of course tasting and adjusting. We start every day making breakfast. We plan lunch with ...
Join us for a single day of cooking camp. We'll start with making breakfast, make a great lunch and a delicious bake in the afternoon. All the while we'll cover key principles, explore tastes and eat great food in a relaxed low key environment. We'll practice knife skills, cover food safety and make everything from scratch!
Join us for a single day of cooking camp. We'll start with making breakfast, make a great lunch and a delicious bake in the afternoon. All the while we'll cover key principles, explore tastes and eat great food in a relaxed low key environment. We'll practice knife skills, cover food safety and make everything from scratch!
Join us for a single day of cooking camp. We'll start with making breakfast, make a great lunch and a delicious bake in the afternoon. All the while we'll cover key principles, explore tastes and eat great food in a relaxed low key environment. We'll practice knife skills, cover food safety and make everything from scratch!
