During this all day camp, we'll decide as a group what we'll make for lunch, dessert and snack. We’ll go over possible recipes and make shopping lists and then hit local green grocers, butcher shops and the neighbourhood supermarket. Morning and afternoon snacks and full lunch provided. Weather permitting, we'll go to the local park in the afternoon. This is ...
During this all day camp, we'll decide as a group what we'll make for lunch, dessert and snack. We’ll go over possible recipes and make shopping lists and then hit local green grocers, butcher shops and the neighbourhood supermarket. Morning and afternoon snacks and full lunch provided. Weather permitting, we'll go to the local park in the afternoon. This is ...
Make 4 fantastic cookies for your holiday baking! We'll make a holiday cut out sugar cookies, classic shortbread, gluten free cookie (made with egg whites and almond meal) and a thumbprint cookie. You'll leave with a recipe booklet including 8 cookie recipes and video tutorial AND a bakery box of cookies. A light lunch and coffee and tea are included.
Haven't you always wanted to know the secret of crunchy butter toffee? How about making your own marshmallows and fudge? It's easy! You really just need a good candy thermometer. Join us for an amazing holiday candy making workshop and we'll tackle fudge, toffee and marshmallows. You'll go home with a box of treats and be well on your way ...
Life Skills Classes for neuro-diverse adults with Down syndrome, MID and Autism. This is a small group, hands-on class. The maximum number of students is 8 and there are two instructors in the class. This eight week course will cover and reinforce: planning and preparing meals food safety: how long can food be left out, cross contamination and best before ...
Life Skills Classes for neuro-diverse adults with Down syndrome, MID and Autism. This is a small group, hands-on class. The maximum number of students is 8 and there are two instructors in the class. This eight week course will cover and reinforce: planning and preparing meals food safety: how long can food be left out, cross contamination and best before ...
Got a teen who wants to learn to cook for themself? Or, do you want your teen to learn some skills before they head out? This 4-week cooking class covers a meal, a side and a dessert. We'll also cover: basic components of a healthy meal food safety how to use leftovers how to modify and substitute how to cook ...
During this all day camp, we'll decide as a group what we'll make for lunch, dessert and snack. We’ll go over possible recipes and make shopping lists and then hit local green grocers, butcher shops and the neighbourhood supermarket. Morning and afternoon snacks and full lunch provided. Weather permitting, we'll go to the local park in the afternoon. This is ...
We have a SUPER FUN week planned for March Break 2024! Camp runs from 9 am to 4 pm. We start every day with breakfast, vote on lunch, desserts and sides. This is an immersive hands-on cooking camp. We go over the steps, cover the key cooking principals of each recipe and practice knife skills, measuring, folding, kneading and of ...
During this all day camp, we'll decide as a group what we'll make for lunch, dessert and snack. We’ll go over possible recipes and make shopping lists and then hit local green grocers, butcher shops and the neighbourhood supermarket. Morning and afternoon snacks and full lunch provided. Weather permitting, we'll go to the local park in the afternoon. This is ...
This camp is geared to kids aged 4 - 7 years. Camp runs from 9 am to 4 pm. This is an immersive hands-on cooking camp. We go over the steps, cover the key cooking principals of each recipe and practice knife skills, measuring, folding, kneading and of course tasting and adjusting. We start every day making breakfast. We plan ...
This camp is geared to kids aged 4 - 7 years. Camp runs from 9 am to 4 pm. This is an immersive hands-on cooking camp. We go over the steps, cover the key cooking principals of each recipe and practice knife skills, measuring, folding, kneading and of course tasting and adjusting. We start every day making breakfast. We plan ...