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Tween Camp, Single Day, Swiss Roll July 20

July 20, 2023 @ 9:00 am - 4:00 pm

$140.00
Jelly roll filled with raspberry coulis and French Buttercream.

Learn how to make incredible light as a feather sponge cake and to fill it with the perfect jelly from seasonal Ontario fruit and Italian Swiss meringue.  Delicious, beautiful sponge that looks so hard but is so dang easy!

We’ll also make breakfast and lunch.

Open to kids age 8 and up.

 

Details

Date:
July 20, 2023
Time:
9:00 am - 4:00 pm
Cost:
$140.00
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Organizer

Dickie’s Cooking School
Phone
1-647-461-6440
Email
info@dickiescookingschool.com
View Organizer Website

Venue

Dickie’s Cooking School
87 Cedarvale Avenue
Toronto, Ontario M4C 4J7 Canada
+ Google Map
Phone
1-647-461-6440
View Venue Website

Tickets

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