Cooking Class for Teens
Dickie's Cooking School 87 Cedarvale Avenue, Toronto, OntarioThis event has passed
This event has passed
Make 4 fantastic cookies for your holiday baking! We'll make a holiday cut out sugar cookies, classic shortbread, gluten free cookie (made with egg whites and almond meal) and a thumbprint cookie. You'll leave with a recipe booklet including 8 cookie recipes and video tutorial AND a bakery box of cookies. A light lunch and coffee and tea are included.
Learn to make butter toffee, sponge toffee and marshmallows. We'll make these three classic candies and also learn how to use these ingredients for other desserts. Open to kids 12 and up unless accompanied by an adult. You'll leave with a recipe booklet bakery box of toffee candy and marshmallows. A light lunch and coffee and tea are included.
Learn to make four of my MOST popular meals. In this four week course we'll cover fan and personal favourites: Shrimp and Steak Tacos, Stewed Black Beans and Guacamole Salmon Wellington with Wilted Spinach and Mushrooms Chicken Parmesan with Kale Caesar Seared Duck Breast With Pomegranate Couscous Pilaf and Honey Bourbon Carrots You'll get all of the recipes and instructions ...
Make your own delicious chocolates for Valentine's Day! Learn how to temper chocolate, fill molds and make vanilla, salted caramel and coffee buttercream fillings and truffles. You'll go home with Make salted caramel, vanilla buttercream and coffee cream chocolates for Valentine's. Using Belgian dark Chocolate and Callebaut Milk Chocolate. Includes lunch and sweet chocolate boxes.
Learn to make outstanding Indian Dishes right at home. In this four week virtual course we'll cover: Butter Chicken Saag Paneer Aloo Gobi Dal Makhani Malai Kofta We'll also make fabulous sides: naan, kachumber (cucumber salad), raita, samosas and lassi. You'll get all of the recipes and instructions (naturally). The virtual lessons are live and you'll also have access to ...
Voted the best overall diet for four years running, the Mediterranean Diet is rich in fibre, loaded with fresh fruits and vegetables and healthy fats like Greek Yogurt and olive oil. No food is "off the table", but you consume fish and chicken weekly and red meat monthly. We'll cover weekly meals featuring a main, side and dessert and you'll ...
Learn foundational French baking recipes. When you know the foundations, you have everything you need to make incredible desserts AND learn to improvise. In this five week course we'll cover: choux pastry, pate sucrée, meringue, macarons, Madeleines, French buttercream and Jaconde sponge. We'll Make: Lemon Meringue Tarts Madeleines Choux au Craquelin Macarons Layer Cake with Jaconde Sponge Caramel Ganache The ...