Who loves making lunches? Anyone? Anyone out there? I grew up in a big family. Huge really by today’s standards. Five sisters and three brothers. I remember my mom filling the top of the dishwasher (portable kind) with slices of bread and just filling them with cheese slices. Gross. You bet! Did I eat them? Not a chance.
Cheers. Did you March Break with your kids? If you did, I hope it was great. For the second year we took a mini holiday to beautiful Buffalo. And believe me when I say there is not a titch of sarcasm in that statement. I genuinely love the city and it’s amazing architecture and how down to earth it is. …
Happy almost New Year! Are you are like me? Have you vowed to absolutely, positively stop counter grazing and eating chocolates, or turkey and stuffing or shortbread every time you pass through the kitchen? If you want to shift to a little more healthful eating, the best place to start is your pantry. A well stocked pantry gives you options …
But beneath the generational friction, lies a simple truth around cooking anyway. We do it less. Across the board we are all cooking less and we are passing this on to our kids.
It’s that time of year again and baking and making treats tops many of our to do lists. The challenge, if you have kids, is to come up with recipes that they can help with and don’t take too long. I think marshmallows checks both these boxes. If you’ve never made candy before (or used a candy thermometre) don’t …
Eating meals together are essential to the physical and emotional health of your family. Is this familiar? You read a great recipe on the weekend and you’re going to introduce something new, healthy and delicious to your family. So you race home from work and hustle hard to get it on the table. And…? Tears, eye-rolling, a lot of pushing …