Got a teen who wants to learn to cook for themself? Or, do you want your teen to learn some skills before they head out?

This 4-week cooking class covers a meal, a side and a dessert. We’ll also cover:

• basic components of a healthy meal
• food safety
• how to use leftovers
• how to modify and substitute
• how to cook meals you love to eat

This class is open to teens age 13-17. We can accommodate most dietary restrictions and food allergies.

Runs January 11-February 1.