This is a fun, interactive introduction to cooking and baking. Every class starts with a light snack and then we’ll move on over to cooking dinner and baking something yummy. We’ll work on knife skills, measuring, prepping, planning and sequencing and work in details about nutrition, spice, how to to substitute and much more. Participants will be introduced to a …
This is a fun, interactive introduction to cooking and baking. Every class starts with a light snack and then we’ll move on over to cooking dinner and baking something yummy. We’ll work on knife skills, measuring, prepping, planning and sequencing and work in details about nutrition, spice, how to to substitute and much more. Participants will be introduced to a …
This is a fun, interactive introduction to cooking and baking. Every class starts with a light snack and then we’ll move on over to cooking dinner and baking something yummy. We’ll work on knife skills, measuring, prepping, planning and sequencing and work in details about nutrition, spice, how to to substitute and much more. Participants will be introduced to a …
This is a fun, interactive introduction to cooking and baking. Every class starts with a light snack and then we’ll move on over to cooking dinner and baking something yummy. We’ll work on knife skills, measuring, prepping, planning and sequencing and work in details about nutrition, spice, how to to substitute and much more. Participants will be introduced to a …
The key to making this successful is ensuring your kids know exactly what you expect — how much protein, carb, fruit and veg they need. They also need to be clear on what’s not allowed.
Who loves making lunches? Anyone? Anyone out there? I grew up in a big family. Huge really by today’s standards. Five sisters and three brothers. I remember my mom filling the top of the dishwasher (portable kind) with slices of bread and just filling them with cheese slices. Gross. You bet! Did I eat them? Not a chance.