This is a fun, interactive introduction to cooking and baking. Every class starts with a light snack and then we’ll move on over to cooking dinner and baking something yummy. We’ll work on knife skills, measuring, prepping, planning and sequencing. Participants will be introduced to a variety of cuisines, spices and flavours. Ages 7-11.
The key to making this successful is ensuring your kids know exactly what you expect — how much protein, carb, fruit and veg they need. They also need to be clear on what’s not allowed.
Who loves making lunches? Anyone? Anyone out there? I grew up in a big family. Huge really by today’s standards. Five sisters and three brothers. I remember my mom filling the top of the dishwasher (portable kind) with slices of bread and just filling them with cheese slices. Gross. You bet! Did I eat them? Not a chance.