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Mad Kitchen Skills January 13 – February 10

In by LisaLeave a Comment

This is a fun, interactive introduction to cooking and baking. We’ll cook something new every week and focus on different cuisines and sources of protein — including vegetarian and vegan dishes. We’ll make something delicious every week too. We’ll cover batter, cookies, muffins, pastry and fruit fillings. We’ll work on knife skills, measuring, prepping, planning and sequencing and work in …

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Mad Kitchen Skills

In by LisaLeave a Comment

This is a fun, interactive introduction to cooking and baking. Every class starts with a light snack and then we’ll move on over to cooking dinner and baking something yummy. We’ll work on knife skills, measuring, prepping, planning and sequencing and work in details about nutrition, spice, how to to substitute and much more. Participants will be introduced to a …

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Mad Kitchen Skills November 4 – December 9

In by LisaLeave a Comment

This is a fun, interactive introduction to cooking and baking. Every class starts with a light snack and then we’ll move on over to cooking dinner and baking something yummy. We’ll work on knife skills, measuring, prepping, planning and sequencing and work in details about nutrition, spice, how to to substitute and much more. Participants will be introduced to a …

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Mad Kitchen Skills November 4 – December 9

In by LisaLeave a Comment

This is a fun, interactive introduction to cooking and baking. Every class starts with a light snack and then we’ll move on over to cooking dinner and baking something yummy. We’ll work on knife skills, measuring, prepping, planning and sequencing and work in details about nutrition, spice, how to to substitute and much more. Participants will be introduced to a …

View Post

Mad Kitchen Skills

In by LisaLeave a Comment

This is a fun, interactive introduction to cooking and baking. Every class starts with a light snack and then we’ll move on over to cooking dinner and baking something yummy. We’ll work on knife skills, measuring, prepping, planning and sequencing and work in details about nutrition, spice, how to to substitute and much more. Participants will be introduced to a …

Stop Making School Lunches!

The key to making this successful is ensuring your kids know exactly what you expect — how much protein, carb, fruit and veg they need. They also need to be clear on what’s not allowed.

10 Hacks to Reduce Lunch Bag Let Down

Who loves making lunches? Anyone? Anyone out there? I grew up in a big family. Huge really by today’s standards. Five sisters and three brothers. I remember my mom filling the top of the dishwasher (portable kind) with slices of bread and just filling them with cheese slices. Gross. You bet! Did I eat them? Not a chance.