Mad Kitchen Skills January 13 – February 10
This is a fun, interactive introduction to cooking and baking. We’ll cook something new every week and focus on different cuisines and sources of protein — including vegetarian and vegan dishes. We’ll make something delicious every week too. We’ll cover batter, cookies, muffins, pastry and fruit fillings. We’ll work on knife skills, measuring, prepping, planning and sequencing and work in …