DAL MAKHANI

In by Lisa

Creamy, delicious rich dal that takes a bit more time to make. But it is worth it. INGREDIENTS: Serves 6-8 14 ounces urad dal (black lentils) 4 tablespoons unsalted butter/ghee/vegan butter/vegan ghee 2 large onions finely sliced 1 ¾ inch piece of ginger, peeled and finely chopped 10 cloves of garlic crushed 6 tablespoons of tomato paste 1 ¾ teaspoons …