This camp is geared to kids aged 4 - 7 years. Camp runs from 9 am to 4 pm. This is an immersive hands-on cooking camp. We go over the steps, cover the key cooking principals of each recipe and practice knife skills, measuring, folding, kneading and of course tasting and adjusting. We start every day making breakfast. We plan ...
This camp is geared to kids aged 4 - 7 years. Camp runs from 9 am to 4 pm. This is an immersive hands-on cooking camp. We go over the steps, cover the key cooking principals of each recipe and practice knife skills, measuring, folding, kneading and of course tasting and adjusting. We start every day making breakfast. We plan ...
This baking camp is geared to kids aged 8-13 years. Camp runs from 9 am to 4 pm. This is an immersive hands-on baking camp. We go over the steps, cover the key cooking principals of each recipe and practice, measuring, folding, kneading, whipping and separating eggs. Campers will learn the fundamentals of baking and we’ll cover intermediate baking challenges: ...
This camp is geared to kids aged 8-13 years. Camp runs from 9 am to 4 pm. This is an immersive hands-on cooking camp. We go over the steps, cover the key cooking principals of each recipe and practice knife skills, measuring, folding, kneading and of course tasting and adjusting. We start every day making breakfast. We plan lunch with ...
This camp is geared to kids aged 4 - 7 years. Camp runs from 9 am to 4 pm. This is an immersive hands-on cooking camp. We go over the steps, cover the key cooking principals of each recipe and practice knife skills, measuring, folding, kneading and of course tasting and adjusting. We start every day making breakfast. We plan ...
This is the perfect cooking course for kids 12 and up who want to: learn to cook easy, delicious meals develop and sharpen knife skills learn to cook a variety of proteins develop a solid understanding of a healthy balanced meal This course runs over four sections and each week we'll cook a different protein.
Life Skills Classes for neuro-diverse adults with Down syndrome, MID and Autism. This is a small group, hands-on class. The maximum number of students is 8 and there are two instructors in the class. This seven week course will cover and reinforce: planning and preparing meals food safety: how long can food be left out, cross contamination and best before ...
During this all day camp, we'll decide as a group what we'll make for lunch, dessert and snack. We’ll go over possible recipes and make shopping lists and then hit local green grocers, butcher shops and the neighbourhood supermarket. Morning and afternoon snacks and full lunch provided. Weather permitting, we'll go to the local park in the afternoon. This is ...
During this all day camp, we'll decide as a group what we'll make for lunch, dessert and snack. We’ll go over possible recipes and make shopping lists and then hit local green grocers, butcher shops and the neighbourhood supermarket. Morning and afternoon snacks and full lunch provided. Weather permitting, we'll go to the local park in the afternoon. This is a hands-on cooking class and kids will each have an opportunity to cook and prepare food. Work Shop runs from 9:00 am – 4:00 pm. HST included in price. (ages 6 and up.) Before and after care is available upon request.
It's pie season! Now is the perfect time to learn to make your own pastry and use it for fruit pies or meat pies. Learn how to make delicious flaky pastry from scratch and go home with an incredible apple or pumpkin pie. Includes coffee, tea and light snacks and pie plate.
