Life Skills Classes for neuro-diverse adults with Down syndrome, MID and Autism. This eight week course will cover: planning and preparing meals food safety: how long can food be left out, cross contamination and best before dates knife skills: how to safely chop food how to clean dishes and counters how to check of food is spoiled Every class we ...
Life Skills Classes for neuro-diverse adults with Down syndrome, MID and Autism. This seven week course will cover: planning and preparing meals food safety: how long can food be left out, cross contamination and best before dates knife skills: how to safely chop food how to clean dishes and counters how to check of food is spoiled trips to the ...
Just in time for holiday entertaining! Learn how to make your very own mozzarella, cream and mascarpone cheese. Cheese making is fun, easy and you don't need a lot of specialized equipment. It's also really delicious and costs a fraction of the price. You'll get to make all three cheeses and get some bonus recipes to try. This workshop is ...
During this all day camp, we'll decide as a group what we'll make for lunch, dessert and snack. We’ll go over possible recipes and make shopping lists and then hit local green grocers, butcher shops and the neighbourhood supermarket. Morning and afternoon snacks and full lunch provided. Weather permitting, we'll go to the local park in the afternoon. This is ...
You can make your own favourite liqueurs right at home. All you need is vodka, something to flavour it (lemon peel, orange peel, vanilla, cinnamon, fresh herbs...you get the idea) AND time. It takes about 30 days to infuse vodka with your favourite flavour and then you just mix it with simple syrup. Learn to make Limoncello and homemade Bailey's. ...
During this all day camp, we'll decide as a group what we'll make for lunch, dessert and snack. We’ll go over possible recipes and make shopping lists and then hit local green grocers, butcher shops and the neighbourhood supermarket. Morning and afternoon snacks and full lunch provided. Weather permitting, we'll go to the local park in the afternoon. This is ...
Make 4 fantastic cookies for your holiday baking! We'll make a holiday cut out sugar cookies, classic shortbread, gluten free cookie (made with egg whites and almond meal) and a thumbprint cookie. You'll leave with a recipe booklet including 8 cookie recipes and video tutorial AND a bakery box of cookies. A light lunch and coffee and tea are included.
Haven't you always wanted to know the secret of crunchy butter toffee? How about making your own marshmallows and fudge? It's easy! You really just need a good candy thermometer. Join us for an amazing holiday candy making workshop and we'll tackle fudge, toffee and marshmallows. You'll go home with a box of treats and be well on your way ...
Life Skills Classes for neuro-diverse adults with Down syndrome, MID and Autism. This is a small group, hands-on class. The maximum number of students is 8 and there are two instructors in the class. This eight week course will cover and reinforce: planning and preparing meals food safety: how long can food be left out, cross contamination and best before ...
Life Skills Classes for neuro-diverse adults with Down syndrome, MID and Autism. This is a small group, hands-on class. The maximum number of students is 8 and there are two instructors in the class. This eight week course will cover and reinforce: planning and preparing meals food safety: how long can food be left out, cross contamination and best before ...
Got a teen who wants to learn to cook for themself? Or, do you want your teen to learn some skills before they head out? This 4-week cooking class covers a meal, a side and a dessert. We'll also cover: basic components of a healthy meal food safety how to use leftovers how to modify and substitute how to cook ...
This is a fun, interactive introduction to cooking and baking. We'll cook something new every week and focus on different cuisines and sources of protein -- including vegetarian and vegan dishes. We'll make something delicious every week too. We'll cover batter, cookies, muffins, pastry and fruit fillings. We'll work on knife skills, measuring, prepping, planning and sequencing and work in ...
