Life Skills Classes for neuro-diverse adults with Down syndrome, MID and Autism. This is a small group, hands-on class. The maximum number of students is 8 and there are two instructors in the class.

This eight week course will cover and reinforce:

• planning and preparing meals
• food safety: how long can food be left out, cross contamination and best before dates
• knife skills: how to safely chop food
• how to clean dishes and counters
• how to check of food is spoiled

Every class we will cook a meal and dessert.

Session includes 7, 2  1/2 hour classes. This class is eligible for reimbursement from DSO’s Passport Funding. Please note, there is no class on February 19.

If you want to join after the session started, please send an email through the contact form and submit your request.