Haven't you always wanted to know the secret of crunchy butter toffee? How about making your own marshmallows and fudge? It's easy! You really just need a good candy thermometer. Join us for an amazing holiday candy making workshop and we'll tackle fudge, toffee and marshmallows. You'll go home with a box of treats and be well on your way ...
Life Skills Classes for neuro-diverse adults with Down syndrome, MID and Autism. This is a small group, hands-on class. The maximum number of students is 8 and there are two instructors in the class. This eight week course will cover and reinforce: planning and preparing meals food safety: how long can food be left out, cross contamination and best before ...
Life Skills Classes for neuro-diverse adults with Down syndrome, MID and Autism. This is a small group, hands-on class. The maximum number of students is 8 and there are two instructors in the class. This eight week course will cover and reinforce: planning and preparing meals food safety: how long can food be left out, cross contamination and best before ...
Got a teen who wants to learn to cook for themself? Or, do you want your teen to learn some skills before they head out? This 4-week cooking class covers a meal, a side and a dessert. We'll also cover: basic components of a healthy meal food safety how to use leftovers how to modify and substitute how to cook ...
This is a fun, interactive introduction to cooking and baking. We'll cook something new every week and focus on different cuisines and sources of protein -- including vegetarian and vegan dishes. We'll make something delicious every week too. We'll cover batter, cookies, muffins, pastry and fruit fillings. We'll work on knife skills, measuring, prepping, planning and sequencing and work in ...
During this all day camp, we'll decide as a group what we'll make for lunch, dessert and snack. We’ll go over possible recipes and make shopping lists and then hit local green grocers, butcher shops and the neighbourhood supermarket. Morning and afternoon snacks and full lunch provided. Weather permitting, we'll go to the local park in the afternoon. This is ...
Learn to make delicious chocolates for Valentine's Day. In this 2 hour workshop, you will learn how to make butter toffee and tackle white and dark chocolate truffles. We'll also learn about types of chocolate, how to temper chocolate and get an overview of making candy and toffee. Sip a glass of Prosecco and enjoy some light snacks while you ...
During this all day camp, we'll decide as a group what we'll make for lunch, dessert and snack. We’ll go over possible recipes and make shopping lists and then hit local green grocers, butcher shops and the neighbourhood supermarket. Morning and afternoon snacks and full lunch provided. Weather permitting, we'll go to the local park in the afternoon. This is ...
During this all day camp, we'll decide as a group what we'll make for lunch, dessert and snack. We’ll go over possible recipes and make shopping lists and then hit local green grocers, butcher shops and the neighbourhood supermarket. Morning and afternoon snacks and full lunch provided. Weather permitting, we'll go to the local park in the afternoon. This is ...
Do you remember Southern Accent on Markham Street? I do and I miss it dearly. We're putting together a great Cajun Cooking Workshop and we'll highlight some of the gems from one of my favourite restaurants: hush puppies jumbalaya corn bread blackened chicken collard greens beignets We'll have two featured cocktails: a cajun inspired Ceasar (and learn to make your ...
Life Skills Classes for neuro-diverse adults with Down syndrome, MID and Autism. This is a small group, hands-on class. The maximum number of students is 8 and there are two instructors in the class. This eight week course will cover and reinforce: planning and preparing meals food safety: how long can food be left out, cross contamination and best before ...
Life Skills Classes for neuro-diverse adults with Down syndrome, MID and Autism. This is a small group, hands-on class. The maximum number of students is 8 and there are two instructors in the class. This seven week course will cover and reinforce: planning and preparing meals food safety: how long can food be left out, cross contamination and best before ...
