Biscuits go with Everything!
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The beauty of biscuits, apart from being buttery, flaky and delicious, is that they’re the gateway to buttermilk doughnuts, scones and making pastry. So if these are your jam, take a few minutes and learn to make biscuits.
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This recipe can be easily modified to a vegan diet. Just substitute butter for vegan butter and buttermilk for oat, soy or almond milk. The key is the temperature. Your fat (butter/vegan butter) has to be cold. Frozen is best. And if not frozen, cold from the fridge will do.
All you need is a couple of bowls, a whisk, a grater, a spatula and a cookie cutter (or glass). They are the perfect side to soup or stew.
Biscuits go with Everything!
Ingredients
- 2 cups all purpose flour
- 1 tablespoon of granulated sugar
- 4 teaspoons of baking powder
- 1 teaspoon of kosher salt
- cup ½of cold or frozen butter/vegan butter
- cup ¾milk/buttermilk/soy milk
- Tools:
- small bowl
- large bowl
- grater
- biscuit cutter you can also use a glass or plastic cup
- parmchement paper
Tried this recipe?Let us know how it was!