Biscuits go with Everything!

The beauty of biscuits, apart from being buttery, flaky and delicious, is that they’re the gateway to buttermilk doughnuts, scones and making pastry. So if these are your jam, take a few minutes and learn to make biscuits. This recipe can be easily modified to a vegan diet. Just substitute butter for vegan butter and buttermilk for oat, soy or …

Great Vegan Recipes are a Click Away

I have been trying to commit the family to Meatless Monday dinners for the past few months. I wouldn’t say it is a struggle, but I also wouldn’t say everyone is 100% on board to plant-based proteins. We’re creatures of habit. And our habits, or go-tos, are beef, chicken or fish with a veg and a starch most meals. It’s …

Stop Making School Lunches!

The key to making this successful is ensuring your kids know exactly what you expect — how much protein, carb, fruit and veg they need. They also need to be clear on what’s not allowed.