
The BEST Chocolate Chip Recipe

Chocolate Chunk Cookies
I have been refining this chocolate chip recipe for years. Slight changes like adding almond meal and browning butter and playing with the cooling time has resulted in what I consider a perfect chocolate chip cookie. Crispy on the outside, chewy on the inside and loaded with rich chocolate chips. In less than an hour, these two can be yours!
Ingredients
Equipment
Method
- In a large bowl, cream together melted butter, brown sugar and white sugar. and vanilla. Allow to cool for a few minutes.
- In a separate bowl beat eggs until smooth. Very slowly drizzle the eggs into hot butter and sugar mix. You need to do this slowly so that you don’t cook the eggs!
- In a separate bowl, whisk together flour, salt and baking soda. Stir into butter mixture. Stir in chocolate chips and oats.
- Chill for 30 minutes.
- While the dough is cooling, preheat your oven to 350.
- Line your cookie sheet with parchment paper or a silicone mat.
- Remove the dough from the fridge and roll into 1 ½” to 2” balls and place them 2” apart on the cookie sheet.
- Bake for 9-11 minutes. If your oven has a convection option, this will create a crispier cookie on the outside. Remove from the oven and cool for a few minutes before removing.
- Store cookies in a glass or ceramic container. When you are ready to bake, preheat oven to 350 degrees. Line two cookie sheets with parchment paper.
Video
Notes
If you want a thinner cookie, reduce the cooling time of your cookies. If you want a thicker cookie, cool longer and roll a larger cookie.
Tried this recipe?Let us know how it was!