Are you wary of tofu? Or are you ready to add a new recipe to your rotation? Tofu is an excellent, economic source of protein and is highly adaptable. It’s also kind of … bland. In this masterclass you’ll learn why you HAVE to press your tofu and how to make delicious, fried tofu tacos with some great sides: guacamole and pickled purple onions. It’s delicious and the perfect addition to your Taco Tuesday menu.  You’ll get the recipes and the zoom link.