I Dare You to Make this Bread!

No knead bread made from bread, yeast, lager, salt, vinegar and water.
6 Ingredient, No Knead Bread. Beautiful boule every time.
15 minutes active time, 18 hours rest and 45 minutes cook time.

I always do a quintuple version of this recipe so I can have bread for days and days. You can also use it for pizza dough. For best results, roll it thin straight from the fridge and bake it at 450 degrees directly on top of a preheated pizza stone. Bakes in 4-8 minutes.