During this all day camp, we'll decide as a group what we'll make for lunch, dessert and snack. We’ll go over possible recipes and make shopping lists and then hit local green grocers, butcher shops and the neighbourhood supermarket. Morning and afternoon snacks and full lunch provided. Weather permitting, we'll go to the local park in the afternoon. This is ...
Life Skills Classes for neuro-diverse adults with Down syndrome, MID and Autism. This is a small group, hands-on class. The maximum number of students is 8 and there are two instructors in the class. This seven week course will cover and reinforce: planning and preparing meals food safety: how long can food be left out, cross contamination and best before ...
Life Skills Classes for neuro-diverse adults with Down syndrome, MID and Autism. This is a small group, hands-on class. The maximum number of students is 8 and there are two instructors in the class. This eight week course will cover and reinforce: planning and preparing meals food safety: how long can food be left out, cross contamination and best before ...
Life Skills Classes for neuro-diverse adults with Down syndrome, MID and Autism. This is a small group, hands-on class. The maximum number of students is 8 and there are two instructors in the class. This eight week course will cover and reinforce: planning and preparing meals food safety: how long can food be left out, cross contamination and best before ...
Life Skills Classes for neuro-diverse adults with Down syndrome, MID and Autism. This is a small group, hands-on class. The maximum number of students is 8 and there are two instructors in the class. This eight week course will cover and reinforce: planning and preparing meals food safety: how long can food be left out, cross contamination and best before ...
Do you remember Southern Accent on Markham Street? I do and I miss it dearly. We're putting together a great Cajun Cooking Workshop and we'll highlight some of the gems from one of my favourite restaurants: hush puppies jumbalaya corn bread blackened chicken collard greens beignets We'll have two featured cocktails: a cajun inspired Ceasar (and learn to make your ...
During this all day camp, we'll decide as a group what we'll make for lunch, dessert and snack. We’ll go over possible recipes and make shopping lists and then hit local green grocers, butcher shops and the neighbourhood supermarket. Morning and afternoon snacks and full lunch provided. Weather permitting, we'll go to the local park in the afternoon. This is ...
Life Skills Classes for neuro-diverse adults with Down syndrome, MID and Autism. This is a small group, hands-on class. The maximum number of students is 8 and there are two instructors in the class. This eight week course will cover and reinforce: planning and preparing meals food safety: how long can food be left out, cross contamination and best before ...
Life Skills Classes for neuro-diverse adults with Down syndrome, MID and Autism. This is a small group, hands-on class. The maximum number of students is 8 and there are two instructors in the class. This eight week course will cover and reinforce: planning and preparing meals food safety: how long can food be left out, cross contamination and best before ...
Life Skills Classes for neuro-diverse adults with Down syndrome, MID and Autism. This is a small group, hands-on class. The maximum number of students is 8 and there are two instructors in the class. This eight week course will cover and reinforce: planning and preparing meals food safety: how long can food be left out, cross contamination and best before ...
This camp is geared to kids aged 4 - 7 years. Camp runs from 9 am to 4 pm. This is an immersive hands-on cooking camp. We go over the steps, cover the key cooking principals of each recipe and practice knife skills, measuring, folding, kneading and of course tasting and adjusting. We start every day making breakfast. We plan ...
This camp is geared to kids aged 4 - 7 years. Camp runs from 9 am to 4 pm. This is an immersive hands-on cooking camp. We go over the steps, cover the key cooking principals of each recipe and practice knife skills, measuring, folding, kneading and of course tasting and adjusting. We start every day making breakfast. We plan ...
