Make 4 fantastic cookies for your holiday baking! We'll make a holiday cut out sugar cookies, classic shortbread, gluten free cookie (made with egg whites and almond meal) and a thumbprint cookie. You'll leave with a recipe booklet including 8 cookie recipes and video tutorial AND a bakery box of cookies. A light lunch and coffee and tea are included.
Join us for a FREE Muffin Masterclass, Tuesday February 7@ 5 pm. You'll receive a basic muffin recipe that you can adapt, plus two of my all time favourites. When you sign up, you'll get the recipes and the zoom link. Not only will you learn the secrets to fluffy, plump muffins, you'll also get inside scoop and some fundamentals ...
Ready for a new chicken recipe? We're making Spatchcock chicken, Tuesday March 7 at 5 pm. The class is FREE. All you have to do is sign up and then you'll receive the recipe and the zoom link. This is a delicious and FAST way to cook an entire chicken. We'll make chicken and roast vegetables and you'll end the ...
Learn foundational French baking recipes. When you know the foundations, you have everything you need to make incredible desserts AND learn to improvise. In this five week course we'll cover: choux pastry, pate sucrée, meringue, macarons, Madeleines, French buttercream and Jaconde sponge. We'll Make: Lemon Meringue Tarts Madeleines Choux au Craquelin Macarons Layer Cake with Jaconde Sponge Caramel Ganache The ...
Get started on your candy making journey. We'll make scrumptious candy and caramel apples. You'll learn the basics of candy making, and all the incredible things you can do with a candy thermometer and go home with delicious caramel and candy apples. Workshop is open to everybody 12 and up.