There is just something about a summer cocktail. Maybe it’s because we have long winters and short summers. Maybe it’s because there is so much delicious fresh fruit…which goes so well with cocktails. Or maybe it’s because the teachers are about to pass back the baton and our kids are about to tell us how BORED they are for the …
If your hosting, the dilemma is always finding a way to put on a good spread without spending all your time in the kitchen. You need to have fun too.
Necessity is the mother of invention and there is no better place to apply this than the kitchen. Vegan burgers, soy milk and cashew cream are great examples of this. (Not so subtle hint: I’m running a vegan cooking class tomorrow night.) Invention is also inspired by gaps in equipment and time. Rule of thumb says we make pasta by …
Full disclosure. The last time I ate spaghetti squash with gusto coincided with Norwalk Virus blowing through our house. That was 15 years ago and yes, it has taken that long for me to get over it. And I am so glad I did! Like most squash, spaghetti squash is super easy to cook and versatile and has the added …