I always do a quintuple version of this recipe so I can have bread for days and days. You can also use it for pizza dough. For best results, roll it thin straight from the fridge and bake it at 450 degrees directly on top of a preheated pizza stone. Bakes in 4-8 minutes.
Standard practice for time management is to complete like tasks in batches. So if you are writing blogs, social media posts or editing photographs, the idea is you lay the groundwork and tackle a bunch all at once. Same principles can be applied to cooking. If you are making tomato sauce, stock or soup, make lots and then parcel it …