View Post

Life Skills Cooking Class March 20 – May 8

In by LisaLeave a Comment

Life Skills Classes for neuro-diverse adults with Down syndrome, MID and Autism. This is a small group, hands-on class. The maximum number of students is 8 and there are two instructors in the class. This eight week course will cover and reinforce: planning and preparing meals food safety: how long can food be left out, cross contamination and best before …

View Post

Mad Kitchen Skills January 13 – February 10

In by LisaLeave a Comment

This is a fun, interactive introduction to cooking and baking. We’ll cook something new every week and focus on different cuisines and sources of protein — including vegetarian and vegan dishes. We’ll make something delicious every week too. We’ll cover batter, cookies, muffins, pastry and fruit fillings. We’ll work on knife skills, measuring, prepping, planning and sequencing and work in …

View Post

Teen Cooking Class January 11 – February 1

In by LisaLeave a Comment

Got a teen who wants to learn to cook for themself? Or, do you want your teen to learn some skills before they head out? This 4-week cooking class covers a meal, a side and a dessert. We’ll also cover: basic components of a healthy meal food safety how to use leftovers how to modify and substitute how to cook …

View Post

Life Skills Cooking Class January 17 – March 6

In by LisaLeave a Comment

Life Skills Classes for neuro-diverse adults with Down syndrome, MID and Autism. This is a small group, hands-on class. The maximum number of students is 8 and there are two instructors in the class. This eight week course will cover and reinforce: planning and preparing meals food safety: how long can food be left out, cross contamination and best before …

View Post

March Break Camp (March 11 – 15)

In by LisaLeave a Comment

We have a SUPER FUN week planned for March Break 2024! Camp runs from 9 am to 4 pm. We start every day with breakfast, vote on lunch, desserts and sides. This is an immersive hands-on cooking camp. We go over the steps, cover the key cooking principals of each recipe and practice knife skills, measuring, folding, kneading and of …

View Post

Little Chefs Camp August 26-30

In by LisaLeave a Comment

This camp is geared to kids aged 4 – 7 years.  Camp runs from 9 am to 4 pm.  This is an immersive hands-on cooking camp. We go over the steps, cover the key cooking principals of each recipe and practice knife skills, measuring, folding, kneading and of course tasting and adjusting. We start every day making breakfast. We plan …

View Post

Little Chefs Camp August 6-9

In by LisaLeave a Comment

This camp is geared to kids aged 4 – 7 years.  Camp runs from 9 am to 4 pm.  This is an immersive hands-on cooking camp. We go over the steps, cover the key cooking principals of each recipe and practice knife skills, measuring, folding, kneading and of course tasting and adjusting. We start every day making breakfast. We plan …

View Post

Little Chefs Camp July 29 – August 2

In by LisaLeave a Comment

This camp is geared to kids aged 4 – 7 years.  Camp runs from 9 am to 4 pm.  This is an immersive hands-on cooking camp. We go over the steps, cover the key cooking principals of each recipe and practice knife skills, measuring, folding, kneading and of course tasting and adjusting. We start every day making breakfast. We plan …

View Post

Little Chefs Camp July 8-12

In by LisaLeave a Comment

This camp is geared to kids aged 4 – 7 years.  Camp runs from 9 am to 4 pm.  This is an immersive hands-on cooking camp. We go over the steps, cover the key cooking principals of each recipe and practice knife skills, measuring, folding, kneading and of course tasting and adjusting. We start every day making breakfast. We plan …