Join us for a single day of camp. We’ll cook breakfast together, make lunch and also make an incredible dessert. Here’s the schedule: August 14: Choux au Craquelin August 15: Homemade pastry and Pie August 16: Macarons August 17: Jelly Roll with Raspberry Coulis and Swiss Meringue August 18: Camper’s Choice! Open to kids age 8 and up.
Join us for a single day of camp. We’ll cook breakfast together, make lunch and also make an incredible dessert. Here’s the schedule: August 14: Choux au Craquelin August 15: Homemade pastry and Pie August 16: Macarons August 17: Jelly Roll with Raspberry Coulis and Swiss Meringue August 18: Camper’s Choice! Open to kids age 8 and up.
Join us for a single day of camp. We’ll cook breakfast together, make lunch and also make an incredible dessert. Here’s the schedule: August 14: Choux au Craquelin August 15: Homemade pastry and Pie August 16: Macarons August 17: Jelly Roll with Raspberry Coulis and Swiss Meringue August 18: Camper’s Choice! Open to kids age 8 and up.
Join us for a single day of camp. We’ll cook breakfast together, make lunch and also make an incredible dessert. Here’s the schedule: August 14: Choux au Craquelin August 15: Homemade pastry and Pie August 16: Macarons August 17: Jelly Roll with Raspberry Coulis and Swiss Meringue August 18: Camper’s Choice! Open to kids age 8 and up.
Join us for a single day of camp. We’ll cook breakfast together, make lunch and also make an incredible dessert. Here’s the schedule: August 14: Choux au Craquelin August 15: Homemade pastry and Pie August 16: Macarons August 17: Jelly Roll with Raspberry Coulis and Swiss Meringue August 18: Camper’s Choice! Open to kids age 8 and up.
Learn how to make incredible light as a feather sponge cake and to fill it with the perfect jelly from seasonal Ontario fruit and Italian Swiss meringue. Delicious, beautiful sponge that looks so hard but is so dang easy! We’ll also make breakfast and lunch. Open to kids age 8 and up.
Learn how to make incredible Macarons with Italian Meringue. These Macarons are more stable. We are pairing them with delicious French Buttercream and lemon glaze and raspberry coulis. We’ll also make breakfast and lunch. Open to kids age 8 and up.