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Saturday Bake Off: French Baking Classics

In by LisaLeave a Comment

Learn foundational French baking recipes. When you know the foundations, you have everything you need to make incredible desserts AND learn to improvise. In this five week course we’ll cover: choux pastry, pate sucrée, meringue, macarons, Madeleines, French buttercream  and Jaconde sponge. We’ll Make: Lemon Meringue Tarts Madeleines Choux au Craquelin Macarons Layer Cake with Jaconde Sponge Caramel Ganache The …