View Post

Mad Kitchen Skills January 13 – February 10

In by LisaLeave a Comment

This is a fun, interactive introduction to cooking and baking. We’ll cook something new every week and focus on different cuisines and sources of protein — including vegetarian and vegan dishes. We’ll make something delicious every week too. We’ll cover batter, cookies, muffins, pastry and fruit fillings. We’ll work on knife skills, measuring, prepping, planning and sequencing and work in …

View Post

Mad Kitchen Skills

In by LisaLeave a Comment

This is a fun, interactive introduction to cooking and baking. Every class starts with a light snack and then we’ll move on over to cooking dinner and baking something yummy. We’ll work on knife skills, measuring, prepping, planning and sequencing and work in details about nutrition, spice, how to to substitute and much more. Participants will be introduced to a …

View Post

Mad Kitchen Skills November 4 – December 9

In by LisaLeave a Comment

This is a fun, interactive introduction to cooking and baking. Every class starts with a light snack and then we’ll move on over to cooking dinner and baking something yummy. We’ll work on knife skills, measuring, prepping, planning and sequencing and work in details about nutrition, spice, how to to substitute and much more. Participants will be introduced to a …

View Post

Mad Kitchen Skills November 4 – December 9

In by LisaLeave a Comment

This is a fun, interactive introduction to cooking and baking. Every class starts with a light snack and then we’ll move on over to cooking dinner and baking something yummy. We’ll work on knife skills, measuring, prepping, planning and sequencing and work in details about nutrition, spice, how to to substitute and much more. Participants will be introduced to a …

View Post

Mad Kitchen Skills

In by LisaLeave a Comment

This is a fun, interactive introduction to cooking and baking. Every class starts with a light snack and then we’ll move on over to cooking dinner and baking something yummy. We’ll work on knife skills, measuring, prepping, planning and sequencing and work in details about nutrition, spice, how to to substitute and much more. Participants will be introduced to a …