A no-fail, go to cake recipe is essential. Sometimes, you need something that is reliable, delicious and doesn’t require an extra trip (or trips) to the local supermarket or a rushed Amazon Prime delivery for a elusive ingredient. Here you have a beautiful, chocolaty cake that could be doubled as a layer cake, cut into squares or cooked in mini muffin or loaf pans. It’s sturdy, no fuss and plain delicious.
Want to up your dessert repertoire? Starting March 23, I am running a 4 week baking course. Each week we tackle a different dessert: Cake and Buttercream, Pastry and Pie, Cream Puffs (choux pastry) and Macarons.
Click here to find out more!