Workshops
All our workshops are small and hands-on. We offer workshops for kids, kids and parents and adults. We are always looking to update our classes, if there is a workshop you are interested in, drop us a line and we'll do our best to accommodate you!
Dickie’s Cooking School has one goal: to get you to love your own cooking. Our classes are small and hands-on. We work on our own, in pairs and in groups.
Workshops can often accommodate, vegan, vegetarian and gluten-free and lactose-free options. There are nuts on the premises, but they are all kept in lidded glass jars and will never be used if someone has an allergy. If you have a sensitivity or allergy, let us know and we'll be sure to prepare for it.
Want something more specific, tailored to your needs? You can arrange for private, semi-private or private classes.
What To Expect
Expect to eat. All workshops start with a snack (usually fresh baked bread, tea and coffee and some fruit). The classes move at a steady pace and combine instructional and hands on learning. You will always go home with samples (unless you eat everything there).
Come wearing comfortable, supportive closed-toe shoes and dress in casual comfortable clothing.
Our workshops are capped at a maximum of 7 people and masks are required. Participants will sign in with a health check and have their temperatures taken. We scour all surfaces, handles, knobs and switches after every workshop.
Dickie's Cooking School is available for rental for food preparation.
We do not offer storage.
- 1/2 day (4 hours) $150
- Full Day (8 hours) $250
Contact us for reservations or more details.