Get’em While They’re HOT!
Delicious, warm hot cross buns. You’ll notice mine doesn’t have the tell tale cross (it’s just flour and water and strictly for decoration. So I passed. Have them for breakfast tomorrow.
Delicious, warm hot cross buns. You’ll notice mine doesn’t have the tell tale cross (it’s just flour and water and strictly for decoration. So I passed. Have them for breakfast tomorrow.
What makes buttermilk so perfect in muffins, cake and pancakes? Not only does it add a subtle tangy flavour, but it interacts with baking soda and baking powder to make it a wonderful leavening agents. So if you have a hankering for fluffy, buttermilk pancakes, fire up the griddle and plan your perfect weekend brunch. If you don’t have buttermilk, …