Ingredients
- For the spring rolls:
- 1 package spring roll rice wrappers bigger square ones are easier to work with and you can pack more in
- 1 package vermicellie rice noodles
- 2 mangoes peeled and sliced into thin strips
- 1 large carrot peeled and grated or julienned
- 1 large English cucumber peeled and cut into thin strips
- Red or Orange Pepper juliennned
- Avocado peeled seeded and sliced into thin strips
- 1 bunch of mint leaves
- 1 bunch of basil leaves
- 1 bunch of cilantro
- leaves lettuce Bib or Leaf Lettuce works the best
- Optional Ingredients:
- bean sprouts
- cooked chicken poached gives it a great texture
- cooked shrimp
- marinated tofu
- tempura tofu
- sliced rare steak
- Tempeh
- For the Peanut Sauce:
- cup ¾sweet chili sauce
- 1/3 cup peanut butter (smooth or crunchy natural or Skippy)
- teaspoon ½soy sauce
- teaspoon ½hoisin sauce
- in Mix all the ingredientsa food processor or by hand with a spatula until smooth.
Tried this recipe?Let us know how it was!