- 150 grams unsalted butter frozen or from the fridge about one cup
- 150 grams lard frozen or from the fridge about one cup
- 1 teaspoon of salt
- 1 teaspoon of vinegar cider or white
- 1 tablespoon of high fat Greek yogurt or sour cream
- ice cold water
- Extra flour to roll out.
- Tools:
- large bowl
- grater
- rolling pin/wine bottle