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Oven Roasted Tomato Sauce

Delicious, rich tomato sauce is a snap when you roast it in the oven. Minimal effort and amazing flavour.
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Prep Time 10 minutes
Cook Time 45 minutes
Servings: 4 people
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method

Ingredients
  

  • 1 28 ounce Whole tomatoes
  • 1/4 cup unsalted butter optional: olive oil or vegan butter
  • 8 cloves garlic peeled
  • 1/2 tsp crushed red pepper flakes
  • 1 sprig basil or 6-8 basil leaves
  • 1 pinch sea salt
  • 2" Parmesan Rind Optional
  • 1 anchovy fillet Optional

Equipment

  • 1 9" x 13" loaf pan

Method
 

  1. Preheat Oven to 425 degrees.
  2. Pour tomatoes into loaf pan. Using hands or a wooden spoon, break up the tomatoes into smaller chunks.
  3. Stir in basil, garlic, pepper, and Parmesan rind and anchovy if using.
  4. Sink basil leaves into sauce (if they sit on top they'll dry out.)
  5. Place butter on top.
  6. Roast for 20 minutes. Remove from oven and stir. Roast for another 25 minutes.
  7. Serve on pasta or use as a base for sauce or soup.
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