I have been refining this chocolate chip recipe for years. Slight changes like adding almond meal and browning butter and playing with the cooling time has resulted in what I consider a perfect chocolate chip cookie. Crispy on the outside, chewy on the inside and loaded with rich chocolate chips. In less than an hour, these two can be yours!
If you want a thinner cookie, reduce the cooling time of your cookies. If you want a thicker cookie, cool longer and roll a larger cookie.