- 2-4 cloves of garlic chopped
- 2-3 tablespoons of olive oil
- 2-3 cups of canned tomatoes or tomato sauce
- 2-3 cups of stock chicken/vegetable/beef/Parmesan
- 14 ounce can of chickpeas or white Romano beans or lentils rinsed and drained
- 1 bunch of fresh spinach collard greens or kale washed and dried and roughly chopped
- Salt and Pepper to taste
- Options:
- Top your finished soup with any of these.
- fresh basil
- grated Parmesan cheese
- Ricotta Cheese
- Marscapone
- fresh dill
- chili flakes