Whisk together flour, sugar, salt, baking powder and baking soda in a large bowl.
Beat eggs, buttermilk and melted butter in a separate bowl.
Combine the wet and dry ingredients together. You are just pushing the wet and the dry until they are just mixed. Don't overmix!
Melt butter in a large skillet over medium low heat. Ladle ab out 1/3 cup of batter into the skillet. Add more pancake batter -- you should be able to fit about 3 in the pan.
Once bubbles appear on top of the pancakes and the edges start to brown, flip the pancakes. They will cook about 2-3 minutes per side.
Preheat the oven to 250 degrees so you can keep the cooked pancakes warm.
Serve with fresh fruit, berries, maple syrup and whipped cream.