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Roasted Cauliflower and Lentil Tacos
Print Recipe
Course
Main Dish
Cuisine
Mexican
Ingredients
1
large head of cauliflower
sliced into bite-sized florets
2
tablespoons
of olive oil
Salt and freshly ground black pepper
Seasoned lentils
1
tablespoon
olive oil
1
cup
chopped yellow or white onion
2
large garlic cloves
pressed or minced
2
tablespoons
tomato paste
1/2
teaspoon
ground cumin
1/2
teaspoon
chili powder
3/4
cup
brown lentils
picked over for debris and rinsed
2
cups
vegetable broth or water
Chipotle sauce
1/3
cup
mayonnaise
2
tablespoons
lime juice
2
tablespoons
of adobo sauce or chipotle hot sauce to taste
from a can of chipotle peppers
Salt and freshly ground black pepper
to taste
Everything else
8
small
round tortillas
1/2
cup
packed fresh cilantro leaves (cilantro haters
substitute some fresh spring greens instead)
Keyword
easy dinner, fast dinner, healthy eating, legumes
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