Fill a medium pot with water. Add handful of salt and set to boil
While you are waiting for your water to boil, prepare your bean and Parmesan sauce.
Put 1 cup of chicken stock in a small pot and set to simmer.
Add minced garlic.
If you have a piece of Parmesan rind, add it in and allow it to simmer.
Cut your broccoli florets.
When the water comes to a boil, add the pasta. Set the sieve on top of the pot and allow the broccoli to steam for a few minutes.
Remove the Parmesan rind and add the beans. Simmer for a few minutes.
Using your hand blender, blend the beans and stock until creamy. Add ½ cup of Parmesan cheese. Add butter and stir. Taste. Add salt and pepper to taste and remove from heat.
Remove the broccoli from the heat and put in a large bowl. Check the pasta for done ness. It should be cooked in 7 minutes.
Drain the pasta and add to the broccoli. Add Romano bean sauce and stir.
Top with more grated Parmesan and serve.