Summer Camp

Full Day, Hands-on Cooking Camp

Camps can accommodate, vegan, vegetarian and gluten-free and lactose-free options. There are nuts on the premises, but they are all kept in lidded glass jars and will never be used if someone has an allergy. If you have a sensitivity or allergy, let us know and we'll be sure to prepare for it.

What To Expect

Expect to eat. Full-day, Winter Day Camps  provide all the snacks, drinks and a full meal at lunch. We make a morning snack, lunch and bake something every day. 

Come wearing comfortable, supportive closed-toe shoes and dress in casual comfortable clothing. We will go outside to hit the park and occassionally pick up extra groceries. Masks are required and we will do a wellness check at the start of every camp which will include a temperature read. Camp is limited to 8 students so we can maintain social distancing. 

Summer Camps

Full Days 9 am - 4 pm 

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Little Chefs

Ages 4-7
Monday, July 5 - Friday July 9
565.00 (HST included)

Geared to kids ages 4-7. We'll prepare and cook morning and afternoon snacks, make a healthy lunch and bake something every day. We will develop knife skills, go over food safety, learn about healthy eating and choices. Each day we'll go for a walk in the neighborhood to get groceries from local neighborhood shops. In the afternoon, we'll visit a local park to get some air. Before and after care available on request. Masks are required and enrollment is limited to accommodate social distancing.

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Tween Cooking Camp

Ages 9-13
Monday, July 12 - Friday July 16
625.00 (HST included)

Geared to kids ages 9-13. We'll prepare and cook morning and afternoon snacks and develop cooking skills making lunch and desserts each day. We will draw our meals from a variety of cuisines and cover bread making, cakes, cookies and biscuits. We'll practice cutting skills, go over food safety, learn about healthy eating and choices. Masks are required and enrollment is limited to 8 to maintain social distancing.

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Vegan and Vegetarian Cooking

Ages 9-13
Monday, July 19 - Friday July 23
625.00 (HST included)

Have a Tween Vegan or Vegetarian or who would like to learn to cook and bake more plant based meals? This full week cooking camp will focus exclusively on vegan and vegetarian cooking and go over in detail how to substitute, replace and cook with plant based proteins. We'll practice cutting skills, go over food safety, learn about healthy eating and choices. Masks are required and enrollment is limited to 8 to maintain social distancing.

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Little Chefs

Ages 4-7
Monday, July 26 - Friday July 30
565.00 (HST included)

Geared to kids ages 4-7. We'll prepare and cook morning and afternoon snacks, make a healthy lunch and bake something every day. We will develop knife skills, go over food safety, learn about healthy eating and choices. Each day we'll go for a walk in the neighborhood to get groceries from local neighborhood shops. In the afternoon, we'll visit a local park to get some air. Before and after care available on request. Masks are required and enrollment is limited to accommodate social distancing.

Kitchen & Space Rentals

Kitchen available for food preparation

Dickie's Cooking School is available for rental for food preparation.

We do not offer storage.

  • 1/2 day (4 hours) $150
  • Full Day (8 hours) $250

Contact us for reservations or more details.