How to make the perfect pot of brown rice.
Fill a large pot (that has a tightly fitting lid) with 12 cups of cold water and a tablespoon of salt and bring to a boil. Take 1 cup of brown rice (short or long grain) and rinse it under cold water for a minute. Once the pot of water is boiling, add the rice. Cook for 30 minutes uncovered. Stir once or twice with a fork. After 30 minutes, taste it. It should be mostly cooked. Drain and return to the pot. Cover with lid and allow to steam for 10-15 minutes. Fluff with a fork.
This recipe was taken from saveur.com
How to make Barbecue Sauce
Place all ingredients into a blender or put in a bowl and emulsify with a hand blender. Taste and adjust accordingly.