isn’t it time your kids had some fun in the kitchen?
We have after-school cooking classes for kids aged 4 and up. Our classes are small (maximum) 6 kids, we learn foundational cooking skills and how to improvise and cook the foods we love to eat.
All classes start with a snack, we’ll make dinner and dessert.
We know things are different.
Covid-19 has changed everything from how we get groceries to where we work. The trick is to balance being safe and returning to normal.
Masks are required! We start every class with a health check and temperature check.
We keep our classes small so students can get one-on-one attention and so we can maintain social distancing.
Of course we wash our hands and clean our surfaces regularly — we are a kitchen! But after each class, we sanitize all surfaces, knobs, handles and switches.
Now more than ever, space is limited!
We have afters school classes for 2 age groups:
- 4-8 years
- 9-13 years
Classes run in four week blocks and students get a mini cookbook at the end of the class. We can accommodate most allergies and food sensitivities.
I am a professional cook and have dedicated years to cooking for my friends, family and freelance catering.
I am also a teacher. I have been a tutor, taught ESL, been a Special Education Teacher for the TDSB.
I opened Dickie’s Cooking School, January 2018, and since then have taught hundreds of cooking classes, camps, workshops and private lessons.
I believe anyone can learn to cook and everyone SHOULD know how to make dishes they love to eat.