isn't it time your kids had some fun in the kitchen?

We have after-school cooking classes for kids aged 4 and up. Our classes are small (maximum) 6 kids, we learn foundational cooking skills and how to improvise and cook the foods we love to eat.
All classes start with a snack, we'll make dinner and dessert.

We know things are different.

Covid-19 has changed everything from how we get groceries to where we work. The trick is to balance being safe and returning to normal.

Illustration of a face mask

Masks are required! We start every class with a health check and temperature check.

illustration of 6 feet

We keep our classes small so students can get one-on-one attention and so we can maintain social distancing. 

illustration of santizer

Of course we wash our hands and clean our surfaces regularly — we are a kitchen! But after each class, we sanitize all surfaces, knobs, handles and switches. 

Now more than ever, space is limited!

We have afters school classes for 2 age groups: 

  • 4-8 years
  • 9-13 years

    Classes run in four week blocks and students get a mini cookbook at the end of the class. We can accommodate most allergies and food sensitivities. 
Lisa Dickie, owner of Dickie's Cooking School teaches in-person and online cooking classes for everyone ages 4 and up

Hi there.

I am a professional cook and have dedicated years to cooking for my friends, family and freelance catering. 

I am also a teacher. I have been a tutor, taught ESL, been a Special Education Teacher for the TDSB.

I opened Dickie’s Cooking School, January 2018, and since then have taught hundreds of cooking classes, camps, workshops and private lessons. 

I believe anyone can learn to cook and everyone SHOULD know how to make dishes they love to eat. 


Isn't it time your kids cooked dinner for you?