Hey, I’m Lisa Dickie
Head Chef & Founder of Dickie’s Cooking School
There’s not much that makes me happier than cooking! There are endless recipes to try, techniques to master and cuisines to explore.
Cooking and eating is about being social, being creative and celebrating.
The only thing I enjoy more than cooking is teaching. I am not proprietary when it comes to my recipes. And I work with a team of like-minded chefs.
My approach to teaching is simple: my knowledge is your knowledge.
My approach is friendly, laid back and inclusive. The goal is to learn and have fun.