Little Chefs Cooking Camp July 24- July 28

Dickie's Cooking School 87 Cedarvale Avenue, Toronto, Ontario

This camp is geared to kids aged 4 - 7 years.  Camp runs from 9 am to 4 pm.  This is an immersive hands-on cooking camp. We go over the steps, cover the key cooking principals of each recipe and practice knife skills, measuring, folding, kneading and of course tasting and adjusting. We start every day making breakfast. We plan ...

Tween Cooking Camp July 31 – August 4

Dickie's Cooking School 87 Cedarvale Avenue, Toronto, Ontario

This camp is geared to kids aged 8-12 years.  Camp runs from 9 am to 4 pm.  This is an immersive hands-on cooking camp. We go over the steps, cover the key cooking principals of each recipe and practice knife skills, measuring, folding, kneading and of course tasting and adjusting. We start every day making breakfast. We plan lunch with ...

Little Chefs Cooking Camp August 8 – 11

Dickie's Cooking School 87 Cedarvale Avenue, Toronto, Ontario

This camp is geared to kids aged 4 - 7 years.  Camp runs from 9 am to 4 pm.  This is an immersive hands-on cooking camp. We go over the steps, cover the key cooking principals of each recipe and practice knife skills, measuring, folding, kneading and of course tasting and adjusting. We start every day making breakfast. We plan ...

Get Tickets $475.00 1 ticket left

Tween Baking Camp August 14-August 18

Dickie's Cooking School 87 Cedarvale Avenue, Toronto, Ontario

This baking camp is geared to kids aged 8-12 years.  Camp runs from 9 am to 4 pm.  This is an immersive hands-on baking camp. We go over the steps, cover the key cooking principals of each recipe and practice, measuring, folding, kneading, whipping and separating eggs. Campers will learn the fundamentals of baking and we’ll cover intermediate baking challenges. ...

Tween Cooking Camp August 21 – August 25

Dickie's Cooking School 87 Cedarvale Avenue, Toronto, Ontario

This camp is geared to kids aged 8-12 years.  Camp runs from 9 am to 4 pm.  This is an immersive hands-on cooking camp. We go over the steps, cover the key cooking principals of each recipe and practice knife skills, measuring, folding, kneading and of course tasting and adjusting. We start every day making breakfast. We plan lunch with ...

YES, PLEASE