Learn how to make incredible potato and ricotta gnocchi in this in-person workshop. Start with some appetizers, a glass of wine and learn the best techniques and tools to make pillowy soft gnocchi. We'll make a classic roasted tomato sauce and cream sauces to pair.
We have a SUPER FUN week planned for March Break 2023! Camp runs from 9 am to 4 pm. We start every day with breakfast, vote on lunch, desserts and sides. This is an immersive hands-on cooking camp. We go over the steps, cover the key cooking principals of each recipe and practice knife skills, measuring, folding, kneading and of ...
We have a SUPER FUN week planned for March Break 2023! Camp runs from 9 am to 4 pm. We start every day with breakfast, vote on lunch, desserts and sides. This is an immersive hands-on cooking camp. We go over the steps, cover the key cooking principals of each recipe and practice knife skills, measuring, folding, kneading and of ...
We have a SUPER FUN week planned for March Break 2023! Camp runs from 9 am to 4 pm. We start every day with breakfast, vote on lunch, desserts and sides. This is an immersive hands-on cooking camp. We go over the steps, cover the key cooking principals of each recipe and practice knife skills, measuring, folding, kneading and of ...
We have a SUPER FUN week planned for March Break 2023! Camp runs from 9 am to 4 pm. We start every day with breakfast, vote on lunch, desserts and sides. This is an immersive hands-on cooking camp. We go over the steps, cover the key cooking principals of each recipe and practice knife skills, measuring, folding, kneading and of ...
We have a SUPER FUN week planned for March Break 2023! Camp runs from 9 am to 4 pm. We start every day with breakfast, vote on lunch, desserts and sides. This is an immersive hands-on cooking camp. We go over the steps, cover the key cooking principals of each recipe and practice knife skills, measuring, folding, kneading and of ...
Full-day, hands on FUN cooking camp. We cover the key cooking principals, practice knife skills, measuring, folding, kneading and tasting and adjusting.
Life Skills Classes for neuro-diverse adults with Down syndrome, MID and Autism. This eight week course will cover: planning and preparing meals food safety: how long can food be left out, cross contamination and best before dates knife skills: how to safely chop food how to clean dishes and counters how to check of food is spoiled Every class we ...
Learn foundational French baking recipes. When you know the foundations, you have everything you need to make incredible desserts AND learn to improvise. In this five week course we'll cover: choux pastry, pate sucrée, meringue, macarons, Madeleines, French buttercream and Jaconde sponge. We'll Make: Lemon Meringue Tarts Madeleines Choux au Craquelin Macarons Layer Cake with Jaconde Sponge Caramel Ganache The ...
Life Skills Classes for neuro-diverse adults with Down syndrome, MID and Autism. This eight week course will cover: planning and preparing meals food safety: how long can food be left out, cross contamination and best before dates knife skills: how to safely chop food how to clean dishes and counters how to check of food is spoiled Every class we ...
This is a fun, interactive introduction to cooking and baking. Every class starts with a light snack and then we'll move on over to cooking dinner and baking something yummy. We'll work on knife skills, measuring, prepping, planning and sequencing. Participants will be introduced to a variety of cuisines, spices and flavours. Ages 7-11.
Life Skills Classes for neuro-diverse adults with Down syndrome, MID and Autism. This six week course will cover: planning and preparing meals food safety: how long can food be left out, cross contamination and best before dates knife skills: how to safely chop food how to clean dishes and counters how to check of food is spoiled Every class we ...