Tween Baking Camp July 18 – July 22
An event every day that begins at 12:00 am, repeating until July 22, 2022
Learn the fundamentals of baking. This is a hands-on baking camp where we’ll practice making caramel, custard, lemon curd and buttercream. We’ll make cakes, cookies, yeasted sweet dough and savoury dough. We’ll also make breakfast, lunch and snacks. Enrolment is limited to 8 campers.