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Tween Baking Camp August 22 – August 26
An event every day that begins at 12:00 am, repeating until August 26, 2022
Learn the fundamentals of baking. This is a hands-on baking camp where we’ll practice making caramel, custard, lemon curd and buttercream. We’ll make cakes, cookies, yeasted sweet dough and savoury dough. We’ll also make breakfast, lunch and snacks. Enrolment is limited to 8 campers.