Learn foundational French baking recipes. When you know the foundations, you have everything you need to make incredible desserts AND learn to improvise. In this five week course we’ll cover: choux pastry, pate sucrée, meringue, macarons, Madeleines, French buttercream and Jaconde sponge.
Lemon Meringue Tarts
Choux au Craquelin
Layer Cake with Jaconde Sponge
The class runs for 2 1/2 hours and runs for 5 weeks from March 25 – April 22.