Event Series: Saturday Bake Off: French Baking Series
Saturday Bake Off: French Baking Classics
March 25 @ 11:00 am - 1:30 pm$625.00
Learn foundational French baking recipes. When you know the foundations, you have everything you need to make incredible desserts AND learn to improvise. In this five week course we’ll cover: choux pastry, pate sucrée, meringue, macarons, Madeleines, French buttercream and Jaconde sponge.
Lemon Meringue Tarts
Choux au Craquelin
Layer Cake with Jaconde Sponge
The class runs for 2 1/2 hours and runs for 5 weeks from March 25 – April 22.