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Saturday Bake Off: Classic French Desserts
April 23 @ 11:00 am - 1:30 pm
An event every week that begins at 11:00 am on Saturday, repeating until April 30, 2022
One event on April 10, 2022 at 11:00 am
Learn foundational French baking recipes. When you know the foundations, you have everything you need to make incredible desserts AND learn to improvise. In this five week course we’ll cover: choux pastry, pate sucrée, meringue, macarons, Madeleines, French buttercream and Jaconde sponge.
Lemon Meringue Tarts
Choux au Craquelin
Layer Cake with Jaconde Sponge
The class runs for 2 1/2 hours and runs for 5 weeks from April 2 – April 30.***Please NOTE: the second class will take place on Sunday, April 10 at 11:00 am.