We have a SUPER FUN week planned for March Break 2023!
Camp runs from 9 am to 4 pm. We start every day with breakfast, vote on lunch, desserts and sides. This is an immersive hands-on cooking camp. We go over the steps, cover the key cooking principals of each recipe and practice knife skills, measuring, folding, kneading and of course tasting and adjusting. We have a minimum one instructor to 4 camper ratio. Campers are given lots of choice and lots of encouragement. We hit the park twice a day. No need to pack lunches or snacks — but also no problem at all if your child wants to. Maximum 12 kids!